Ingredients
Method
The two Noyau de Poissy liqueurs : “Gobelet d’Argent” and “Sceau de Saint-Louis”, are made using apricot kernels that are macerated or distilled in a superior quality spirit. Depending on the recipe, a fine brandy may be added, then the liqueurs are flavoured with plants.
Both liqueurs are still produced at the NOYAU DE POISSY Distillery, at its original premises in the old city centre.
Noyau de Poissy appears to have been much appreciated since the 17th century, especially during the town’s famous cattle markets.
The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally-produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as ratafia, were extremely popular for a long time. This can be seen with Noyau de Poissy, as its early origins make it the oldest secular liqueur in France.
In 1826, the owner of the distillery at the time, Alexandre Delporte, was awarded a Gobelet d’Argent (Silver Goblet) by the Duchesse de Berry, King Charles X’s daughter in law, in recognition of the quality of his production.
Since then, this royal emblem has featured on the label and in advertising.
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Visite guidée des burons tous les jours sauf le vendredi. durée 1h30 à 2h, tarif 5 € / adulte et 3 € / enfants de 8 à 12 ans.
C’est dans une tradition familiale que les Burons de Salers vous accueilleront sur leurs terres pour la découverte de leurs deux burons où vous attendent des visites guidées sur 260m² d’exposition, des dégustations, des repas…
SUR RESERVATION “LA TRUFFADE” Repas du buronnier dans un cadre exceptionnel
Repas tous les jours à midi (sur réservation), pass sanitaire obligatoire
Horaires d’ouverture :
Plongez dans l’univers de la liqueur du Noyau de Poissy avec une visite guidée sur les secrets de sa fabrication et profitez d’une dégustation de liqueurs ou sirops.
Visite guidée uniquement sur réservation auprès de l’Office de Tourisme Terres de Seine :
01 30 74 60 65 – www.terres-de-seine.fr
Plongez dans l’univers de la Verveine du Velay en vous rendant à la Distillerie Pagès, profitez d’une visite interactive sur sa culture et son histoire à travers les siècles, et d’une dégustation des produits Pagès.
Les réservations sont obligatoires pour les visites. Le nombre de personnes par visite est désormais limité.
Plongez dans l’univers du cassis avec une visite pédagogique et gourmande sur sa culture, son histoire à travers les siècles, et profitez d’une dégustation des produits Vedrenne.