Produced according to tradition, Whisper Rum is made from premium sugarcane molasses, directly on site. These are fermented in vats and distilled in a column still, then the harvested juice is placed in 200L oakwood barrels, formerly used for the maturation of Bourbon. During the ageing, rums take all their aromatic richness from the barrels.
The tropical climate of the island is predominant and allows this spirit to age three times faster by favoring exchanges with wood, esterification and oxidation, impacting its characteristics. After 5 and 8 years of ageing into whiskey barrels, a 65% rum is then imported into France to be packaged.
Whisper is a warranty of authenticity, without any additives throughout the process.
Whisper Rum is the creation of two young French people which one is from the Caribbean and rum lovers. Their goal was to create the most authentic and traditional rum, back to the basics of rum. For this purpose, they partnered with a distillery in Barbados, the birthplace of rum. After many years of work, buying and selecting casks, the first bottle of Whisper Rum was appeared.
“Whisper” comes from the smooth aromas which are unveiled like a whisper.
In 2021, Vedrenne group has bought the brand in order to complete its spirits portfolio, always with the same mission: respecting and sharing the know-how of unique terroirs.
With a warm and tropical climate, Barbados is the sunniest island in the Caribbean. The history of this former English colony, that became independent in 1966, was shaped by the culture of sugarcane. That gives it today all the benefit of an ancestral know-how and expertise in the fields of sugarcane and Rums dating back more than 350 years. The rums made in this heavenly, wild and protected place have the reputation of being light and elegant.
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Visite guidée des burons tous les jours sauf le vendredi. durée 1h30 à 2h, tarif 5 € / adulte et 3 € / enfants de 8 à 12 ans.
C’est dans une tradition familiale que les Burons de Salers vous accueilleront sur leurs terres pour la découverte de leurs deux burons où vous attendent des visites guidées sur 260m² d’exposition, des dégustations, des repas…
SUR RESERVATION “LA TRUFFADE” Repas du buronnier dans un cadre exceptionnel
Repas tous les jours à midi (sur réservation), pass sanitaire obligatoire
Horaires d’ouverture :
Plongez dans l’univers de la liqueur du Noyau de Poissy avec une visite guidée sur les secrets de sa fabrication et profitez d’une dégustation de liqueurs ou sirops.
Visite guidée uniquement sur réservation auprès de l’Office de Tourisme Terres de Seine :
01 30 74 60 65 – www.terres-de-seine.fr
Plongez dans l’univers de la Verveine du Velay en vous rendant à la Distillerie Pagès, profitez d’une visite interactive sur sa culture et son histoire à travers les siècles, et d’une dégustation des produits Pagès.
Les réservations sont obligatoires pour les visites. Le nombre de personnes par visite est désormais limité.
Plongez dans l’univers du cassis avec une visite pédagogique et gourmande sur sa culture, son histoire à travers les siècles, et profitez d’une dégustation des produits Vedrenne.