To produce and distribute high-quality products using French suppliers whenever possible
We are committed to local producers with whom we have established long-term relationships based on sustainable farming practices, particularly for blackcurrants and gentian roots. We grow our vervain at the Pagès distillery, and our plot of land is currently undergoing conversion to organic agriculture. For the production of our liqueurs and syrups, we have chosen to select French alcohol and sugar from sugar beet. Our R&D team is committed to the naturalness of the recipes, favouring the use of natural colouring agents.
To contribute to economic and social development and the preservation of the region’s environment
We are committed to developing our products with local companies: we have always worked in partnership with fruit producers (blackcurrants) and farmers (gentian) based in the region who share our desire to preserve the environment. We are committed to working with local suppliers for our glass bottles and labels in order to reduce transport and promote the local economy. We use ESAT organisations (encouraging the integration of people with disabilities) for the maintenance of our green spaces and the creation of promotional materials. We are a company on a human scale, close to its employees and committed to the sustainability of local employment.
To share a historical and rare know-how
For more than 20 years, we have been a committed player in Spirit tourism with the creation of tours of our production sites to showcase the unique ancestral expertise of distillation and the maceration of fruit, plants and spices associated with their native regions. Our tourist sites have been awarded the Tourism & Handicap label, which rewards companies that are committed to making their sites accessible. Our company has been awarded Entreprise.