French excellence know-how
VEDRENNE is a family group made up of French distilleries and liqueur producers that represent long-standing local traditions, and whose valuable expertise has been recognized with Living Heritage Company certification.
Our mission is to preserve the best possible expression of the authentic flavors of France’s regions and to make them available to everyone.
Vedrenne BTOB DEVELOPMENT
The VEDRENNE group possesses exceptionnal, longstanding expertise in the creation of premium quality liqueurs, fruit crèmes and spirits, represented by the VEDRENNE, PAGES, SALERS, BIRLOU and IZARRA brands. Building on its distillation and maceration experience, the VEDRENNE group has a team of experts available to develop customized creations in two domains.
INFUSIONS and ALCOHOLATES using plants, spices, fruits, roots, etc :
Our extensive catalogue reflects the wealth of knowledge and skills that our family-owned group has acquired.
Years of experience have enabled us to build a unique supply network of top producers spanning the globe. We can provide organically certified ingredients.
Our infusions, macerations and alcoholates are used by professionals all over the world: liqueur makers, distillers, flavouring and aroma experts, chocolate makers, and more.
Recent creations: alcoholates of truffle, caviar and yuzu.
Productions of bespoke spirits :
Gin / Vodka / Liqueur / Pastis / Absinthe / Vermouth / Bitter
Production of no low / non alcoholic drinks :
No alcohol gin
No alcohol rum
A full range of services :
In addition to recipe development, we have modern production and bottling facilities that enable us to offer a complete range of services from creating recipes through to bottling.
R&D is a strategic service within our company. We have two in-house laboratories that provide complementary services. One holds IFS certification and is in Nuits-Saint-Georges, Burgundy, and specializes in maceration, while the other is in Turenne, Limousin, and specializes in distillation.
Our years of experience in creating and developing recipes enables us to meet all of our clients’ various requirements and specifications.
We can provide any assistance you may need in defining and achieving your projects, with complete confidentiality.
We also have the flexibility and responsiveness of an SME.