Ingrédients
Method
A UNIQUE EXPERTISE
An expertise and long-standing experience as an “Entreprise du Patrimoine Vivant” (a Living Heritage Company).
AUTHENTIC LOCAL FLAVOUR
High concentrations of fruit juices, plants and spices for intense flavour.
A PREMIUM FRENCH BRAND
All our syrups are produced in our Nuits-Saint-Georges premises.
For our syrups, we endeavour to obtain the purest, best quality ingredients :
Our suppliers are rigorously selected to ensure that sun-drenched fruit is picked when it is perfectly ripe.
We use pesticide-free reverse osmosis water in the production of our syrups.
We use sugar from sugar beet grown in France, which is naturally white and therefore not refined, unlike cane sugar.
Premium quality through:
Flavours that cannot be made from juices are made with natural extracts so as to obtain a naturally concentrated flavour.
1923 CREATION OF VEDRENNE PÈRE & FILS : Joseph VEDRENNE, a trained engineer, set up his company “VEDRENNE Père et Fils” after the First World War.
He located his firm in Nuits-Saint-Georges near the blackcurrant fields, a berry which cultivation was then at its peak. This proximity allowed him to build a strong relationship with local producers and process the fruit under optimal conditions.
THE 1930s : Joseph VEDRENNE was one of the pioneers of fruit maceration, developing processes in which the fruit was protected from light and all its flavour characteristics were preserved. The company specialised in fruit extraction, offering its customers the famous Supercassis, other fruit liqueurs and syrups.
THE 1950s : Berry products gave way to new flavours which were distilled and macerated in Nuits-Saint-Georges according to the company’s know-how. VEDRENNE also started to export their products abroad.
TODAY : The company is present in more than 60 countries, in the bar and mixology market, and in HORECA – hotels, restaurants and cafés.
In 2017, it was recognized as an “Entreprise du Patrimoine Vivant” – a Living Heritage Company. Building on its expertise, VEDRENNE offers new flavours every year and remains committed to local producers supplying the fruit for its syrups.
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Visite guidée des burons tous les jours sauf le vendredi. durée 1h30 à 2h, tarif 5 € / adulte et 3 € / enfants de 8 à 12 ans.
C’est dans une tradition familiale que les Burons de Salers vous accueilleront sur leurs terres pour la découverte de leurs deux burons où vous attendent des visites guidées sur 260m² d’exposition, des dégustations, des repas…
SUR RESERVATION “LA TRUFFADE” Repas du buronnier dans un cadre exceptionnel
Repas tous les jours à midi (sur réservation), pass sanitaire obligatoire
Horaires d’ouverture :
Plongez dans l’univers de la liqueur du Noyau de Poissy avec une visite guidée sur les secrets de sa fabrication et profitez d’une dégustation de liqueurs ou sirops.
Visite guidée uniquement sur réservation auprès de l’Office de Tourisme Terres de Seine :
01 30 74 60 65 – www.terres-de-seine.fr
Plongez dans l’univers de la Verveine du Velay en vous rendant à la Distillerie Pagès, profitez d’une visite interactive sur sa culture et son histoire à travers les siècles, et d’une dégustation des produits Pagès.
Les réservations sont obligatoires pour les visites. Le nombre de personnes par visite est désormais limité.
Plongez dans l’univers du cassis avec une visite pédagogique et gourmande sur sa culture, son histoire à travers les siècles, et profitez d’une dégustation des produits Vedrenne.