PAGÈS created in 1859, in Puy-en-Velay in the Auvergne, grow its own verbena to create its famous plant-based liqueur : Verveine du Velay.

Learn more

SALERS, founded in 1885 in Corrèze, is the oldest brand of gentian in the Massif Central with a unique bitter taste

Learn more

IZARRA, was created in 1906 by Joseph Grattau-botanist and made with 10 plants. Initially, a gold color liqueur, its name Izarra stands for “star” in Basque language.

Learn more

Founded in 1923, Vedrenne offers a unique range of fruit crèmes, liqueurs and premium quality syrups. “Supercassis” is the brand’s flagship product: a traditional blackcurrant crème liqueur made from Noir de Bourgogne blackcurrants according to a secret recipe.

Learn more

France’s oldest secular liqueur, Noyau de Poissy is made from apricot kernels in the Paris region’s last remaining historic distillery.

Learn more

Whisper Rum is the creation of two young French people which one is from the Caribbean and rum lovers. Their goal was to create the most authentic and traditional rum, back to the basics of rum.

Learn more