Produced according to tradition, Whisper Rum is made from premium sugarcane molasses, directly on site. These are fermented in vats and distilled in a column still, then the harvested juice is placed in 200L oakwood barrels, formerly used for the maturation of Bourbon. During the ageing, rums take all their aromatic richness from the barrels.
The tropical climate of the island is predominant and allows this spirit to age three times faster by favoring exchanges with wood, esterification and oxidation, impacting its characteristics. After 5 and 8 years of ageing into whiskey barrels, a 65% rum is then imported into France to be packaged.
Whisper is a warranty of authenticity, without any additives throughout the process.