VEDRENNE Blackcurrant Liqueur 15% - 700ml

Since 1923, VEDRENNE, select with care fruits, plants and spiced based on long term relationship with local farmers to make high quality liqueurs. 'With VEDRENNE range of liqueurs , explore your barman expertise and creativity to your full potential' VEDRENNE mostly uses the famous Noir de Bourgogne variety, which is the most aromatic in the world. Selected with extreme care in the fields, the berries are directly sent to Nuits-Saint-Georges. According to the traditional Burgundy Crème de Cassis recipe, SUPERCASSIS uses a significant proportion of blackcurrant berries during maceration. The production process respects the fruit and takes into account its fragility: the blackcurrant berry maceration in the alcohol takes place in rotating stainless-steel vats away from the air and light. After going through the press, the infusions obtained are sweetened only with dry sugar: they do not contain any additives. To source its blackcurrants, VEDRENNE is partnered with three cooperatives, including one we have worked with for over 40 years. To safeguard the future of this precious berry, VEDRENNE also funds special research programs.