This year marks the 10th edition of the Chemin Gourmand in Nuits-Saint-Georges. This new edition will take place on Sunday, June 26. On this occasion, VEDRENNE, partner of the event, will be present all day with several syrup tasting stands. The Chemin Gourmand is a 7-km gourmet walk through the heart of the Burgundy vineyards, […]
VEDRENNE, PARTNER OF THE CHEMIN GOURMAND IN NUITS-SAINT-GEORGES Read More »
NEW LOOK… The new label of the Terres Rouges Pastis highlights its region of origin, well known for its red sandstone. The main ingredients used in the making of this product are also showcased in this new packaging. … SAME RECIPE For this Pastis, our master distiller has crafted a delicate aromatic bouquet composed of
The Pastis from the Distillerie des Terres Rouges is getting a new look! Read More »
VEDRENNE, a brand with fruit expertise since 1923, is updating its liqueur range with a new bottle and refreshed packaging. A NEW PACKAGING DESIGN For its new bottle, VEDRENNE offers a retro design inspired by decorative art, manufactured in Burgundy just 40 km from its production site. The new packaging was designed by a young
NEW RANGE OF VEDRENNE LIQUEURS Read More »
Discover its history since 1923… 1923 Shortly after the First World War, Joseph VEDRENNE, originally from Corrèze and trained as an engineer, set up stills in several wine-growing regions. Because of his frequent travels in Burgundy, in 1923 he founded the company VEDRENNE Père et Fils in Nuits-Saint-Georges. This was a period when Marc de
VEDRENNE TURNS 100! Read More »
What is the Salon de l’Agriculture? The Salon de l’Agriculture is a French event held in Paris every year in late February and early March. It is a trade and consumer show dedicated to agriculture, livestock breeding and gastronomy. During the show, thousands of exhibitors come from the 4 corners of France to represent and
A shower of medals at the CGA Read More »
A NEW PRODUCT FOR SUMMER Since 1923, VEDRENNE has been rigorously selecting fruits, flowers and plants to create creams and liqueurs with intense flavors. With its new Liqueur de Rhubarbe VEDRENNE, explore your creativity for cocktails rich in flavor. This new fragrance completes the liqueur series with its retro design, inspired by decorative art. On
A NEW LIQUEUR FOR THE VEDRENNE BRAND Read More »
A veritable fashion phenomenon in the world of cocktails, VEDRENNE now offers you its version of the Spritz made in Burgundy! A LITTLE HISTORY The first traces of Spritz date back to the 19th century. At the time, Venice was being invaded by Austrian soldiers, who found the Italian wines too strong, so they “sprinkled”
VEDRENNE GOES ITALIAN! Read More »
A LITTLE HISTORY In 1885, distiller Alfred Labounoux was inspired to create an original aperitif liqueur. He chose to use Auvergne yellow gentian, harvested on the slopes of Puy Mary, near the village of Salers. It was a great success, and Salers became a must-have throughout the Auvergne and Limousin regions. It wasn’t until the
THE GENTIAN HARVEST HAS BEGUN! Read More »
In response to the trend for iced teas, VEDRENNE has reinvented them in syrup form. Discover the new VEDRENNE Peach Tea and Lemon Tea syrups! A more practical alternative to homemade versions. No more long hours of preparation, just a dose of syrup, a dose of chilled water and you’re ready to enjoy the flavours
REFRESHING DISCOVERY! Read More »
Cinnamon is the star spice of our winters, adding a warm, spicy aroma to hot drinks and sweet dishes. At VEDRENNE, we offer you our new Cinnamon Syrup, ideal for all your typical autumn drinks and sweets, but not only! Discover in this article some new and original recipe ideas. A LITTLE HISTORY Cinnamon is
A NEW SYRUP FROM VEDRENNE! Read More »
Visite guidée des burons tous les jours sauf le vendredi. durée 1h30 à 2h, tarif 5 € / adulte et 3 € / enfants de 8 à 12 ans.
C’est dans une tradition familiale que les Burons de Salers vous accueilleront sur leurs terres pour la découverte de leurs deux burons où vous attendent des visites guidées sur 260m² d’exposition, des dégustations, des repas…
SUR RESERVATION “LA TRUFFADE” Repas du buronnier dans un cadre exceptionnel
Repas tous les jours à midi (sur réservation), pass sanitaire obligatoire
Plongez dans l’univers de la liqueur du Noyau de Poissy avec une visite guidée sur les secrets de sa fabrication et profitez d’une dégustation de liqueurs ou sirops.
Visite guidée uniquement sur réservation auprès de l’Office de Tourisme Terres de Seine :
01 30 74 60 65 – www.terres-de-seine.fr
Plongez dans l’univers de la Verveine du Velay en vous rendant à la Distillerie Pagès, profitez d’une visite interactive sur sa culture et son histoire à travers les siècles, et d’une dégustation des produits Pagès.
Les réservations sont obligatoires pour les visites et les animations estivales.
Plongez dans l’univers du cassis avec une visite pédagogique et gourmande sur sa culture, son histoire à travers les siècles, et profitez d’une dégustation des produits Vedrenne.
