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HE’S BACK! Following numerous requests from our consumers, we are pleased to inform you that our Anise Syrup is making a comeback! The new VEDRENNE aniseed syrup honors the aromatic plant, with a reworked formula. As with all the flavors in our range, when developing our recipes, our formulation team based in Nuits St Georges

After several months’ work with the master distiller, the iconic recipe for Izarra Basque Country liqueur has been restored to its original taste. The recipe has been reworked to produce a distillate with a higher plant concentration and lower sugar content. Izarra Vert has always been made from a more concentrated distillate of plants, spices

A little history The word “whisky” comes from the Scottish Gaelic uisge beatha, meaning “brandy”. According to Charles MacLean, the first reference to whisky dates back to 1494, when King James IV decided to give brother John Cor eight measures of malt to create a brandy. We don’t know the reason behind the king’s decision,

Rum is a spirit consumed all over the world. Rums come from different regions and each has its own way of production and consumption. To help you choose the right rum, here are a few tips to help you get to know rum better and give the right gift to your loved ones. How is

Summer is here! Come and meet us! This year, it’s high time to discover (or rediscover for others) our most beautiful places and sites in France! Don’t have anything planned for your vacation? Don’t panic, VEDRENNE is here to guide you! Fancy a Tour de France? Then don’t wait any longer and visit our historic

Inspired by its own garden, where it grows verbena*, the Pagès distillery has created LES JARDINS DE PAGÈS, an organic verbena liqueur. Once harvested, the vervain leaves are immediately dried and macerated to obtain this liqueur. *A plot of land in conversion to organic farming. During this conversion, verbena grown by a French AB-certified farmer

THE CONCOURS GÉNÉRAL AGRICOLE… This year, during the International Agricultural Show, the 130th edition of the Concours Général Agricole took place. This competition celebrates the richness and diversity of flavors, showcasing French local products, wines, and livestock, while rewarding producers committed to taste and quality — promoting French excellence and craftsmanship. Each year, five competition

VEDRENNE, a premium French liquorist since 1923, is launching a new product with a modern and contemporary design that gives pride of place to lemon, its main ingredient! For the summer season, Italian notes join the VEDRENNE range of creams and liqueurs with Limoncello, made from Sicilian lemon peels. The secret of this product ?