Recipes

verveine fizz

Ingredients

3 cl Verveine du Velay 55° Green

2 cl Lime Juice

1 cl VEDRENNE Cane Sugar Syrup

Sparkling water

 

Method

Shake all ingredient but the sparking water.

Double strain into a tumbler with ice, and slowly top with sparkling water.

Garnish with verbena leaves.

Negroni 43

Ingredients

4 cl Maurin Quina

3 cl Salers Gin

2 cl de Salers 16°

1 small spoon Supercassis 20°

 

Method

Pour over crushed ice in the glass.

Twist with a spoon.

Garnish with orange zest.

Basque Mojito

Ingredients

5 cl Green Izarra

2 cl Cane Syrup VEDRENNE

6 to 8 fresh mint leaves

½ lime

Sparkling water

10 ice cubes

 

Method

Put the mint in the glass without crushing it.

Add the lime in quarters with the sour, complete with the crushed ice.

Pour the Izarra and complete with sparkling water.

Mix.

spritz cassis

Ingredients

2 cl VEDRENNE Supercassis 20°

6 cl Sparkling Wine VEDRENNE

6 cl Tonic

 

Method

Pour the ingredients in large wine glass.

Add till 2/3 of the glass with ice cubes.

Top 6 cl of Tonic.

Stir gently.

POLLO DIABLO

Ingredients

30 ml Noyau de Poissy Blanc

20 ml Gin Salers

15 ml Fresh lime juice

5 ml VEDRENNE cane sugar syrup

15 ml Egg-white

Espelette pepper powder

 

Method

Shake all the ingredients except the pepper with ice, then without ice.

Filter into a cocktail glass, decorate with a line of pepper powder.

ELDERFLOWER DETOX WATER

Ingredients

1 L mineral water

80 ml VEDRENNE

Elderflower Syrup

50 g pomegranate seeds

50 g whole strawberries

50 g whole blackberries

50 g whole raspberries

2 lemongrass stalks

12 sage leaves

Ice cubes

 

Method

Peel the lemongrass stalks and only use the hearts for a better infusion.

Pour the Elderflower Syrup and water into a pitcher with the pomegranate, strawberries, raspberries, blackberries and sage leaves.

Keep chilled.

CACHA POM COCKTAIL

Ingredients

3 cl Birlou

1 cl Salers Gin

8 cl Cider

3 cl Tonic

Fresh Thyme

 

Method

Pour directly in a large wine glass.

Decorate with a twig of fresh thyme.

Material: barspoon